Server | Seasonal Part-Time

Omni Hotels • Orlando, FL • 21h ago

Location

Orlando Resort at Championsgate

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.

Omni Orlando's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.

Job Description

This is a Seasonal, Part-Time role starting March 1st - the end of Labor Day weekend for both Croc's Pool Bar and Eagles Edge restaurant.

Food and Beverage pool servers' primary responsibilities are to request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers. Pool servers are also responsible for maintaining a complete knowledge of food and beverage menus, serving guests quickly and efficiently while maintaining a clean, safe, and professional work environment.

Responsibilities

Maintain complete knowledge of and comply with all company and departmental policies/service procedures/standards.

Serves food and beverage to guests following moments of service (MOS) and adheres to service times

Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests

Communicate with guests and food and beverage staff in a clear and professional manner at all times

Communicate additional meal requirements, allergies, dietary needs, and special requests to manager and kitchen

Maintain complete knowledge of all liquor brands, beers, outlet specific beverages and non-alcoholic selections offered

Prepares dining room and work area for either opening or closing in accordance with company standards

Cleaning and resetting of dirty tables according to standards

Monitor and maintain cleanliness, sanitation, and organization of assigned work areas both FOH and BOH

Attends monthly staff meetings to receive information and direction

Contributes to a professional workplace that maximizes employee morale, productivity, and effectiveness. Works well with a diverse FOH and BOH staff

Ensures responsible service of alcohol by following all legal requirements including carding and consumption

Accurately takes food and beverage orders from guests and promptly records all transactions in the Micros system. Maintains guest tabs and facilitates payment following procedures

Follows daily checklists and side work. Set-ups, stocks and breakdown of service and dining room following procedures. Completes all assigned cleaning duties. Complies with direction and instruction from the management team.

Performs additional responsibilities although not detailed, as requested by a manager

Qualifications

Qualifications:

Must have or be willing to obtain a valid TIPS certification

Must be at least 18 years of age; legal age to serve alcohol

Has prior experience as food and beverage server and has basic knowledge of cocktails and liquor varieties

Must be able to work flexible shifts and schedules, including AM and PM shifts, weekends and holidays.

Must have strong communication skills both verbal and written

Ability to work calmly and effectively under pressure

Must be confident with problem solving abilities, prioritize and stay organized

Must be able to work under minimal supervision

Ensure uniform and personal appearance are clean and professional

Must be able to perform job functions with attention to detail, speed and accuracy

Excellent people skills and outgoing personality

Must work cohesively with co-workers as part of a team

Maintain confidentiality of guest information and pertinent hotel data

Physical Requirements:

This position will spend 95% of the time standing and 5% of the time sitting

Ability to work in difficult weather conditions including heat, rain, and humidity

The individual must be able to lift, move, and carry up to 30 pounds without assistance

Must be able to work continuously standing for up to and sometimes exceeding 8 hours at a time.

Working Environment:

Daily environmental exposures to cold, heat, humidity, and other outdoor conditions

Must show ability to work in a fast-paced environment

Ability to work in a team-oriented environment

Possesses stamina and energy to remain active and move quickly for up to 10-hour shifts

Ability to hear, understand and respond to guest and staff requests in a loud environment

Tools & Equipment:

Must demonstrate ability to carry trays

Knowledge and operating of the MICROS System

Operate MICROS handhelds for pool deck service

Compute basic arithmetic, specifically in cash handling situations

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf)

Job LocationsUS-FL-Orlando

Posted Date39 minutes ago(1/30/2026 4:17 PM)

Requisition ID 2026-132289

of Openings 2

Category (Portal Searching) Food & Beverage

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